.......And when i say the best....seriously it is the best!! I snagged this recipe off my sisters fridge...I'm not sure where she got it...but she had never tried it - so thanks Allison if you read this you really should try this recipe i stole off your fridge its AMAZING!!
I prepared this recipe in the morning so i could cook it on low, i just love having my home smell like yummy food throughout the day. So after an afternoon of errands i come home and my house smells like it was a restaurant! I was so excited...and even more happy about how it turned out and that it tasted even better than i expected!
So i know your dying to try this recipe so here's what you'll need to make the best Slow Cooker Chicken ever!
6 frozen skinless,boneless chicken breast halves
1(12 oz) bottle barbecue sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
Directions:
1. Place chicken in slow cooker. In a bowl mix the barbecue sauce, Italian salad dressing, brown sugar and Worcestershire sauce. Pour over the chicken.
2. Cover and cook 3-4 hours on High OR 6-8 hours on Low.
(this makes about 6 servings)
Once it was done I ended up making rice, salad and beans and then i just layered everything on top of each other and it tasted amazing! As my husband would say "I'd pay for it!"
I didn't think to an exact picture of how it turned out...but this is pretty darn close!
If you happen to try this recipe....i'd love to know how you liked it!
Oh man, it's recipes like this that make me really hope Santa brings me that slow cooker I asked for this year.
ReplyDeleteBy the way, in case you hadn't seen you're the new winner at Young and Crafty. I hate to see folks lose out on a prize because they don't see the post or reply in time so I wanted to let you know. I really wish bloggers would just email the winners instead of assuming everyone's glued to their blog awaiting the newest post. http://youngancrafty.blogspot.com/2011/12/another-new-little-light-prints-winner.html
What Bar-B-que sauce did you use? -There are so many to choose from and I want the tried and true that worked for you with the Italian dressing( was the Italian dressing the clear or creamy?) -I am going to have this Friday. I'll let you know how it turned out! TIA, kathy
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