Tuesday, August 14, 2012

Sticky Bun Breakfast Recipe

I don't know why i haven't made this recipe sooner. 
It is SO good!
In NO way healthy at all.
Pure deliciousness....is that a word?
This may have to be a holiday tradition over here for sure.

Anyways i'm babbling.
Want to know how i made it?
Of course you do!
silly question!

Here we go!
Go ahead and start by pre-heating your oven to 375

First grab you bundt pan.
Ok so i have been wanting one of these for a loooooong time!
you don't even know how long! years long.
Its kind of sad.
but i didn't want to pay a lot for it.
$4.00 beauty below.
Go ahead and spray your pan first.

I love this pan!

Here are the Ingredients you need:
Brown sugar
1 package of grands buttermilk biscuits.

Oh and almonds if you like them!

Next go ahead and melt your butter.

Measure out 1/2 cup of syrup
Next you want to combine your melted butter and your syrup together.

Go ahead and combine your almonds,
brown sugar
and cinnamon

Pour half the butter and syrup mixture in the bottom of your pan

Sprinkle half of your cinnamon mixture on top of that.

Then place your biscuits in the pan.

I cut mine in half but you don't have too.

Then sprinkle the rest of your cinnamon mixture and your melted butter mixture on top of the biscuits.
Bake at 375 for 25 minutes or until the biscuits are done.

And then it's done!
Let it cool about 5 minutes

And then flip it over onto a plate.




  1. Looks great, I make something similar to it. I love your red bundt pan however, I am a big fan of red as an accent colour. :-) I have my grandmother's old one, it's yellow, and in really well used condition.

    Forgetful Momma/Ashley

  2. I really should start looking for a bundt pan! Mmm that looks so good. Maybe I'll make it next month when Im done with this sugar shut-out!

  3. I love this recipe it looks great. I'm your newest follower I have a link party on Wednesdays, and I would love it if you would link this post. It is called Wednesdays Adorned From Above Link Party.
    I hope to see you there. Have a great Day.
    Debi Bolocofsky
    Adorned From Above

  4. Thank you for sharing your recipe and this yummy goodness at Potpourri Friday at 2805!

  5. YUM! I'm so trying this! I've pinned it and am running to the grocery store. :) Thanks for sharing!

  6. I should not be looking at this while hungry! YUM!

  7. Oh yumm, yumm! And deliciousness is in fact a word...I use it all the time! Thank you for sharing at our
    Pinteresting Party!

  8. My mouth is watering! These look amazing! I'm pinning these to try!

  9. I was wondering what the measurements for the sugar, cinnamon and butter are? I'm guessing 1/2 cup brown sugar, 1 tsp cinnamon from the picture?

  10. These look amazing. I will have to try this. I was looking behind her shoulder in the picture and I thought.."hmm...is that Jon Bon Jovi back there???" Thanks for sharing.

  11. Looks amazing! Thanks for joining Foodie Friends Friday! Would love for you to add our link to the recipe! Don't forget to come back and vote on Sunday!

  12. This recipe looks sooo good! Thanks for sharing on Foodie Friends Friday!

  13. Thank you for Linking up at Stop Look & LInk! This looks yummy! My mom used to make something like this when I was little with frozen rolls! :)


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