Ingredients:
1 Tbs oil
1 onion, diced
1 green pepper, diced
1 lb beef
1 lb sausage (I use mild)
1 can light red kidney beans (drained)
1 can chili beans (I use mild)
1 can crushed tomatoes (28 oz)
2 can diced tomatoes (15 oz)
4 beef bouillion cubes
4 cups water
1.5 Tbs chili powder
1/4 Tbs red pepper flakes
1.5 Tbs onion powder
2 Tbs garlic powder
1 Tbs ground cumin
1 Tbs parsley
3/4 tsp smoked paprika
1/4 tsp pepper
1 Tbs salt
After the Meat is cooked
add the
Broth,tomatoes,crushed tomatoes and beans.
And the seasonings.
Bring to a boil.
At that point, i like to transfer it to a
Crock Pot
I'll leave it on high for 1 hour
and then i'll turn it on
Low
for at least 3-4 hours
or until i'm ready to eat it, the longer the better!
After that devour!
So,so good!
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