Sticky Bun Breakfast Recipe

I don't know why i haven't made this recipe sooner. 

It is SO good!

In NO way healthy at all.

Pure deliciousness....is that a word?

This may have to be a holiday tradition over here for sure.

Anyways i'm babbling.

Want to know how i made it?

Of course you do!

silly question!

Here we go!

Go ahead and start by pre-heating your oven to 375

First grab you bundt pan.

Ok so i have been wanting one of these for a loooooong time!

you don't even know how long! years long.

Its kind of sad.

but i didn't want to pay a lot for it.

$4.00 beauty below.

boo-ya!

Go ahead and spray your pan first.

I love this pan!

Here are the Ingredients you need:

Butter

Brown sugar

syrup

cinnamon

1 package of grands buttermilk biscuits.

Oh and almonds if you like them!

Next go ahead and melt your butter.

Measure out 1/2 cup of syrup

Next you want to combine your melted butter and your syrup together.

Go ahead and combine your almonds,

brown sugar

and cinnamon

Pour half the butter and syrup mixture in the bottom of your pan

Sprinkle half of your cinnamon mixture on top of that.

Then place your biscuits in the pan.

I cut mine in half but you don't have too.

Then sprinkle the rest of your cinnamon mixture and your melted butter mixture on top of the biscuits.

Bake at 375 for 25 minutes or until the biscuits are done.

And then it's done!

Let it cool about 5 minutes

And then flip it over onto a plate.

Yum.Yum.

Enjoy!